SarvaSync
Prepare and serve coffee, beverages, and light food items to company standards.
Supervise and support junior baristas and café staff during shifts.
Train new team members on beverage preparation, customer service, and hygiene practices.
Ensure consistent product quality and excellent customer experience.
Monitor inventory, restock supplies, and minimize wastage.
Operate the POS system and handle cash transactions when required.
Maintain cleanliness, food safety, and health standards.
Assist with opening, closing, and daily operational tasks.