Commis Cook

We are looking for a skilled and passionate Continental Commi Chef to assist in the preparation and cooking of continental dishes. The candidate should have knowledge of continental multi cuisine, food safety standards, and kitchen operations.

Key Responsibilities

Assist in the preparation and cooking of continental dishes such as pasta, salads, soups, sauces, and grilled items

Ensure proper mise en place before service

Maintain cleanliness and hygiene in the kitchen area

Follow recipes and presentation standards set by the Head Chef

Support senior chefs (CDP/Sous Chef) in daily kitchen operations

Ensure proper storage and handling of food items

Monitor stock levels and inform seniors for replenishment

Adhere to food safety and hygiene standards

Required Skills & Qualifications

Basic knowledge of continental cuisine

Understanding of kitchen equipment and cooking techniques

Ability to work in a fast-paced environment

Good teamwork and communication skills

Knowledge of food safety and hygiene practices .